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Each of the four components of this wine was aged in neutral barrels for seven months before being racked to a bottling tank. The carbonic was uncrushed whole clusters into a sealed up tank for 2 weeks – then pressed and fermented in neutral barrels. Each pick was divided into two; carbonic maceration and a reverse saignée. FREE local delivery and curb-side pickup. Federal law requires the signature of someone 21+ for any alcohol delivery.
Working with responsibly-farmed vineyards always. Sign up for our exclusive events, offers, and updates from our shop. Great grip – strawberry compote, grass and apple nose – zippy cranberries, cherries on the palate – good structure, spicy backbone. A field blend of Picpoul, Viognier, Roussanne, Vermentino, Petite Sirah, Mourvèdre. Light, high-toned, fruity and fresh.
Subject To Change Wine Co.
This style of winemaking is often called Zero Zero today. We offer 1150+ Natural Wines with EU delivery. We ship weekly on Wednesdays. The DEADLINE to order is always Tuesday 10AM. We also now have a smaller Natural Wine shop in Berlin.
- We ship weekly on Wednesdays.
- Open Hand Ranch is a 10-acre, family-run organic vineyard and farm planted in the 80s.
- Working with responsibly-farmed vineyards always.
The reverse saignée is where half of the total fruit was added to a fermenter as uncrushed whole clusters. The other half is direct-pressed juice that is pressed into those clusters where it’s pumped over daily. The grapes came were foot crushed, macerated overnight, and then pressed to a stainless tank for fermentation. After primary fermentation, the wine was racked off the lees. We made an addition of unfermented grape must before bottling and bottled under crown cap with 12g of residual sugar from the addition. As always, bottled unfined, unfiltered, and with no addition of SO2.
Rhodes Vineyard ‘Party Monster’ Rosé
Apricot marmalade, tea, herbal, orange rind.
- Great grip – strawberry compote, grass and apple nose – zippy cranberries, cherries on the palate – good structure, spicy backbone.
- Nothing added, nothing subtracted.
- FREE local delivery and curb-side pickup.
- The grapes came were foot crushed, macerated overnight, and then pressed to a stainless tank for fermentation.
- Light, high-toned, fruity and fresh.
Consume at room temp or chill further for more chill. Join our newsletter to stay up to date https://turbo-tax.org/ on new releases, vineyard reports and winery events. Nothing added, nothing subtracted.
Wine & Spirit Industry
We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments. We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine – no added sulphur, commercial yeasts, nada.
The Zinfandel and Cabernet Sauvignon grapes were pressed (separately) as rosé and fermented for a week on Chenin Blanc skins in S48s. The juice was transferred to a brite tank where it finished fermentation. https://turbo-tax.org/subject-to-change-2021/ The brite tank was sealed up before fermentation finished, trapping the CO2 from the end of the ferment making the wine naturally sparkling. As always, no fining, filtration, or addition of SO2.
Open Hand Ranch is a 10-acre, family-run organic vineyard and farm planted in the 80s. Concentrated depth, flowing with notes of dark fruit and berries, crisp acidity and a peppery like finish. Matte tannins and a little funky. Explore the exciting world of natural wine from all corners of the Earth right to your doorstep. A totally normal blend of merlot, chardonnay and pinotage from Open Hand Ranch in Mendocino using a mix of techniques. A blend of Merlot, Pinotage and Chardonnay that sings strawberry notes and salinity.
